Elimination of Spike Protein with Nattokinase, Bromelain, and Turmeric

Understanding the Role of Nattokinase, Bromelain, and Turmeric in Eliminating Spike Proteins from COVID Vaccines

The emergence of COVID-19 has spurred extensive research and development efforts globally to combat the virus. The Covid vaccine was hyped to be the promising tool to affectively fight the infection, but research is showing it is producing unintended consequences, mainly producing spike protein. The spike protein is a component of the SARS-CoV-2 virus that allows it to enter and infect human cells by binding to the ACE2 receptor. Once inside the body, it can trigger an immune response and inflammation, and in some cases, may contribute to vascular and tissue damage. In recent discussions, there has been interest in the potential of natural compounds like Nattokinase, bromelain, and turmeric in assisting the body in eliminating spike proteins from COVID vaccines. Let’s delve into the research behind these claims and explore how these natural ingredients may offer support in this context. 

The Role of Nattokinase in Addressing Spike Proteins

Nattokinase is an enzyme derived from fermented soybeans, particularly known for its potential cardiovascular benefits. Research suggests that Nattokinase may have anti-inflammatory and antiviral properties, making it a promising candidate for aiding the body in dealing with spike proteins. A study published in the International Journal of Molecular Sciences highlighted the ability of Nattokinase to inhibit the activity of certain viral proteins, indicating its potential in combating viral infections. The research is suggesting 2000 mg/twice a day.

Bromelain’s Contribution to Spike Protein Elimination

Bromelain, a mixture of enzymes found in pineapple, has long been recognized for its anti-inflammatory and proteolytic properties. Studies have shown that bromelain exhibits anti-viral effects by modulating the immune response and interfering with viral replication processes. Research in the Journal of Immunology and Inflammation demonstrated the ability of bromelain to enhance the immune system’s response to viral antigens, suggesting its utility in supporting the body’s elimination of spike proteins. The research is suggesting 500 mg/once per day.

Turmeric as a Natural Antiviral Agent

Turmeric, a spice widely used in traditional medicine, contains the active compound curcumin known for its potent anti-inflammatory and antioxidant properties. Recent studies have highlighted turmeric’s antiviral potential, with research in the Journal of Ethnopharmacology indicating its ability to inhibit viral replication and reduce viral infectivity. The anti-inflammatory effects of turmeric may also aid in mitigating the inflammatory response triggered by spike proteins in COVID vaccines. The research is suggesting 500 mg/twice a day.

Research Supporting the Use of Natural Compounds in Spike Protein Elimination

While further clinical studies are needed to establish the specific mechanisms by which Nattokinase, bromelain, and turmeric interact with spike proteins, existing research offers promising insights into their potential benefits. By targeting inflammatory pathways, enhancing the immune response, and exerting antiviral effects, these natural compounds may play a supportive role in assisting the body in eliminating spike proteins from COVID vaccines.

Conclusion

In conclusion, the exploration of natural compounds such as Nattokinase, bromelain, and turmeric in addressing spike proteins from COVID vaccines represents an intriguing area of research. While ongoing studies are essential to validate the efficacy and safety of these ingredients in this context, their established benefits in immune modulation, inflammation reduction, and antiviral activity warrant further investigation.